Whipping and Aeration of Food Preparations
Uniformly disperse ultra-fine to large bubbles in your pumpable product, for a unique end-result
Why Aerate with Food Grade Gases Rather than with Air?
Our experienced applications teams across the globe can use their industry and application knowledge to provide you with a compressed or liquid carbon dioxide supply and technology solution to meet your unique needs.
Useful as a gas, for its inert properties, and as a liquid for cooling and freezing. Virtually any industry can benefit from its unique properties to improve yields, optimize performance and make operations safer.
Commonly used in food as an aerosol spray propellant due to its high solubility in fatty compounds enabling it to create up to four times the volume of liquid cream once released from the can.
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